Can I use the Instant Pot for slow cooking and pressure cooking?

One of the most common questions people ask about the Instant Pot is whether it can be used for both slow cooking and pressure cooking. The answer is yes! In fact, this multi-functional appliance can do much more than just these two things.

Here’s how to use the Instant Pot for slow cooking and pressure cooking:

For Slow Cooking:

Step 1: Choose your recipe. Make sure the recipe is suitable for slow-cooking.

Step 2: Add all ingredients to the inner pot of your Instant Pot.

Step 3: Close the lid securely and turn on your Instant Pot by selecting “slow cook” mode.

Step 4: Set your desired temperature (low or high) and cook time using the program settings available on your model.

Step 5: Walk away while your food cooks slowly to perfection!

For Pressure Cooking:

Step 1: Choose a pressure-cooking recipe that suits your taste buds!

Step 2: Add all ingredients to the inner pot of your Instant Pot.

Step 3: Securely close the lid and make sure it’s properly locked in place.

Step 4: Select “pressure cook” mode on your instant pot, set desired time with program settings available on your model, then adjust pressure level (high or low) as needed.

Step 5: Wait for steam buildup until full pressure is reached before starting timer (this usually takes about 10 minutes), then let it work its magic! Once done, release steam manually or naturally according to instructions provided with product.

The benefits of using an Instant Pot are numerous – it saves time by reducing cooking times, uses less energy than conventional methods, and provides versatility in preparing a variety of dishes, including soups, stews, roasts and more.