Can an instant pot cook a brisket?

The answer is yes!

If you're a fan of brisket, you may be wondering if your Instant Pot can handle this classic cut. With the right technique and some patience, you can cook a delicious brisket right in your Instant Pot.

Here's how:

Step 1: Prep Your Brisket

First, select a brisket that will fit comfortably in your Instant Pot. You'll want to trim off any excess fat and season it with your favorite rub or spices. Let the brisket sit at room temperature for about 30 minutes before cooking.

Step 2: Sear the Brisket

Set your Instant Pot to "Sauté" mode and add a tablespoon of oil. Once hot, place the brisket in the pot and sear for about 3-4 minutes on each side until browned.

Step 3: Add Your Liquid

Once seared, remove the brisket from the pot and set aside. Add one cup of beef broth or water to deglaze the pot, scraping up any browned bits from the bottom.

Step 4: Pressure Cook

Place the seared brisket back into your Instant Pot on top of a trivet or rack (this helps prevent sticking). Close and seal your lid properly before setting it to "Manual" or "Pressure Cook" on High pressure for around 75-90 minutes depending on how large your cut is. Remember that pressure cooking times may vary depending on altitude, so adjust accordingly.

Step 5: Natural Release

Once cooked through properly, let it naturally release pressure for about another half hour if possible (or at least until all steam has been released) before opening up completely.

Step 6: Rest & Serve!

Remove from pot carefully by using oven mitts as it will be hot! Allow resting time of at least ten minutes so that any juices are reabsorbed. Slice against the grain before serving.

In conclusion, an Instant Pot is a versatile kitchen appliance that can cook many different types of food, including brisket! By following these simple steps, you can make a tender and flavorful brisket in no time. Enjoy!