How do I release pressure the Instant Pot once I am done cooking?

If you are new to using the Instant Pot, one question that may come up is, "How do I release pressure once I am done cooking?" This is an important step in the process and understanding how to safely and properly release pressure can make all the difference in your cooking experience. Here are some step-by-step instructions on how to release pressure from your Instant Pot:

1. Natural Release Method: This method allows the pressure to slowly decrease over time. It is recommended for delicate foods or recipes that require a longer cooking time.

• Once your recipe has finished cooking, turn off the Instant Pot.
• Allow the pot to sit undisturbed for 10-15 minutes before attempting to release any remaining pressure.
• After 10-15 minutes has passed, carefully turn the steam valve from sealing to venting position.
• The remaining pressure should be released gradually over several minutes.

2. Quick Release Method: This method releases all of the pressure at once and should only be used for recipes that do not require extended cooking times or delicate foods.

• Once your recipe has finished cooking, turn off the Instant Pot.
• Using a long-handled utensil, carefully move the steam valve from sealing to venting position.
• The steam will quickly escape through the valve and it may take a few seconds for all of it to be released.
• Once all of the steam has been released, you can safely open your Instant Pot.

It's important to note that if you are using a quick-release method, never put your face or hands directly above the venting valve as hot steam will escape rapidly. Always use caution when releasing pressure from your Instant Pot.

In summary, releasing pressure from an Instant Pot is an essential step in many recipes but it can easily be done following these simple steps. Whether using natural or quick release methods just make sure you follow them correctly based on what's suitable for each type of food.