Can I use an Instant Pot to make beef tacos?

Absolutely! An Instant Pot is actually a great tool for making beef tacos. Here's a step-by-step guide to making delicious, tender beef tacos in your Instant Pot.

Ingredients:

• 1 pound of beef chuck roast
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 teaspoons of chili powder
• 1/2 cup of beef broth or water

Instructions:

Step 1: Cut the beef chuck roast into small cubes and season them with salt, pepper, garlic powder, onion powder, and chili powder.

Step 2: Turn on the sauté function on your Instant Pot and add the olive oil. Once the oil is hot, add the seasoned beef cubes and brown them on all sides.

Step 3: Once the beef is browned, turn off the sauté function and add in the beef broth or water. Stir everything together.

Step 4: Close the Instant Pot lid and set it to pressure cook for about an hour on high pressure.

Step 5: After an hour has passed, let it naturally release for about ten minutes before carefully releasing any remaining pressure manually.

Step 6: Open your Instant Pot lid and stir everything together to make sure that all parts are coated evenly with juices from cooking.

Now it's time to assemble your tacos! You can use traditional tortillas or opt for lettuce wraps if you're watching your carb intake. Add your favorite toppings like cheese, avocado slices or fresh salsa. Enjoy!

Using an Instant Pot to make tender shredded meat for tacos couldn't be easier - this recipe takes only a few minutes to prep work before letting technology do its job in cooking everything perfectly. The end result is juicy shredded meat that can be used not just for tacos but also added as a topping over salads or in other dishes that call for tender beef.