Can I use an Instant Pot to make eggnog?

If you're looking for a fast and easy way to make eggnog, an Instant Pot might be just what you need. Unlike traditional methods of making eggnog, using an Instant Pot can save you a lot of time and effort. Here's how to make eggnog in your Instant Pot:

Ingredients:

• 4 cups of whole milk
• 1 1/2 cups of heavy cream
• 5 eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground nutmeg

Instructions:

Step 1: Combine Milk, Cream, and Nutmeg

Pour the milk, heavy cream, and ground nutmeg into your Instant Pot. Use a whisk or spoon to stir the ingredients together until they are well combined.

Step 2: Whisk Eggs and Sugar Together

In a separate bowl or measuring cup, whisk the eggs and sugar together until they are well combined.

Step 3: Add Egg Mixture to Instant Pot

Pour the egg mixture into your Instant Pot with the milk mixture. Use a whisk or spoon to stir everything together until it is well mixed.

Step 4: Cook on High Pressure

Close the lid on your Instant Pot and set it to cook on high pressure for five minutes. Once it's done cooking, let it release pressure naturally for about ten minutes before releasing any remaining pressure manually.

Step 5: Add Vanilla Extract

Once all of the pressure has been released from your Instant Pot, carefully remove the lid. Add in one teaspoon of vanilla extract while stirring everything together.

Step 6: Chill Eggnog

Let your eggnog cool down before transferring it into an airtight container. Place it in your refrigerator to chill for at least two hours before serving.

Making eggnog in an Instant Pot is quick and easy with these simple steps. You'll have a delicious and creamy eggnog that's perfect for holiday festivities. Give it a try and see how it turns out. Happy holidays!