What types of food can I cook using Instant Brands Accu Slim Sous Vide products?
Instant Brands Accu Slim Sous Vide products are great for cooking a wide variety of foods. This product can be used to cook meats, vegetables, and even desserts. Here are some step-by-step instructions for cooking different types of food using the Accu Slim Sous Vide:
Meat - Place your choice of meat (beef, chicken or pork) in a vacuum-sealed bag with herbs and spices. Set the temperature on the sous vide to the appropriate temperature.
Vegetables - Cut vegetables into bite-sized pieces and put them in a vacuum-sealed bag with olive oil, salt, pepper, and garlic powder. Cook at 185°F for 30-45 minutes.
Desserts - Make a custard mixture by whisking together eggs, heavy cream, vanilla extract and sugar in a bowl until well combined. Pour the mixture into ramekins and cover them with plastic wrap before placing them in sous vide at 176°F for an hour.
Fish - Season fish fillets with salt and pepper then place them in bags along with dill sprigs or any other aromatic herb you prefer then let it cook at the appropriate temperature.
Poultry - Place seasoned chicken breasts inside vacuum-sealed bag, set the temperature to the appropriate temperature, then let it cook slowly so that they’re tender but not overcooked.
Eggs – Put eggs inside pouches without breaking any eggs first then put them into sous vide at the appropriate temperature.
Instant Sous Vide Buying Guide
The Instant Accu Slim Sous Vide is designed for cooks who want to create restaurant-quality dishes at home. With precision heat to hit target temperatures every time. With our sous vide, you can create nutritious and delicious meals. The motor is powerful yet quiet, and automatically stops when removed from water. It’s durable and easy to maintain, with a removable stainless-steel skirt and full waterproof case
Instant Pot 800W Accu Slim Sous Vide Precision Cooker
The Instant Pot 800W Accu Slim Sous Vide Precision Cooker is an easy-to-use, powerful and accurate cooker that delivers restaurant-quality dishes. It features a tilted LED display with digital touchscreen and color-coded status indicator, quick clamp for easy attachment to cooking vessels, fast heating element to quickly bring water to desired temperatures and a non-slip rubber handle for an easy grip. It is also waterproof making it safe from accidental immersion.
Why People Love This
- Perfectly cooks a variety of dishes with precision
- Simple and easy to use touch buttons
- Spring load clamp for convenience
- Budget friendly option for sous vide cooking
- Quiet operation